Enjoy at Hotel Wiesl

Eating and drinking at Hotel Wiesl

Mediterranean lightness and alpine charm

Noodle dishes, Schlutzkrapfen and dumplings in all variations. It is the joy and enthusiasm for cooking that inspires the chef time and time again, making your vacation at Hotel Wiesl a culinary delight.

Fresh from our farm to your plate

Our farm in Jenesien provides us with organic salads, vegetables and fruit every day. Try our home-smoked bacon, our own smoked sausages and home-made jams and juices.


We spoil you daily with a 5-course menu, a large salad buffet and delicious desserts. Coziness with comfort and good service is a garanty in our hotel

What our guests say:In the morning, guests can look forward to a delicious breakfast with a rich selection of bread and rolls, a lovely selection of cheese and ham, yogurt, hay milk and homemade jams - all without plastic packaging. The five-course dinner, prepared by the host himself and served by his daughters Lena and Julia in an extremely friendly and cheerful manner, is of the finest quality and is made exclusively from regional products.


We will spoil you with great wines from our cellar

Our wine cellar contains excellent South Tyrolean wines, from a fruity Gewürztraminer to a round Lagrein Dunkel aged in barrique barrels. True to the motto: the magic of the diversity of our land! Enclosed is our wine list

see wine list


A few glimpses into our kitchen

Feel  naturally good
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Wiesl's heartbeat
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